Extracted from Non-GMO corncobs, safe and sustainable source
Highly selective in promoting bifidobacteria, with significant effects on B. longum, B. infantis, and B. adolescentis
Low sweetness, heat resistance, suitable for multiple processes
Applicable to health supplements, functional foods, dairy products, and nutrition formulations
Xylo-oligosaccharide (XOS) is a mixture of x2-x7 oligosaccharides extracted from natural corncobs. It possesses low sweetness (40%-50% of sucrose), excellent taste blendability, high stability as well as acid and heat resistance.
Syrup: Usually type 70L, with the xylo - oligosaccharide content between 70% - 75%. It is a light yellow viscous liquid, with fluidity similar to honey, and its sweetness is about 40% that of sucrose.
Specification
| Product Name | XOS 70L | ||
| Item | Specific | ||
| Sensory | Color | Colorless or light yellow | |
| Taste & odor | Sweet,Peculiar smell of the product | ||
| Shape | Sticky transparent liquid | ||
| Foreign substances | No visible impurities | ||
| Physical and Chemical indicators | Dry matter (solids) | ≥ 70.00% | |
| Transmittancy | ≥ 70% | ||
| XOS content (as dry basis) | ≥ 70% | ||
| XOS2-4 content (as dry basis) | ≥ 50% | ||
| Ash | ≤ 0.3% | ||
| pH | 3.5-6.0 | ||
| Total Arsenic (as As) | ≤ 0.3 mg/kg | ||
| Lead (as Pb) | ≤ 0.4 mg/kg | ||
| Microbial indicators | TPC | ≤ 1000 CFU/g | |
| Coliforms | ≤ 0.3 MPN/g | ||
| Yeast | ≤ 25 CFU/g | ||
| Mould | ≤ 25 CFU/g | ||
| Pathogens bacteria (Salmonella species, Shigella, Staphylococcus aureus | Not detected | ||
| Packing | PE Bucket | 25kg/Bucket | |
