Plant-derived prebiotic (Stachys sieboldii Miq.) with over 80% active ingredient content
Mild mechanism of action, does not cause intestinal discomfort
Pleasant taste, free from fermentation odor, suitable for infant food formulations
Classified as a general food ingredient with no usage limitation
Stachyose is a natural functional oligosaccharide, most abundantly found in Chinese artichoke (Stachys sieboldii) of the Lamiaceae family. It is directly utilized by intestinal microorganisms upon ingestion, promoting the proliferation of beneficial bacteria such as Bifidobacterium and Lactobacillus, and is recognized as a "Superior Bifidogenic Factor".
With a sweetness level equivalent to 22% of sucrose, stachyose offers excellent water solubility, a clean taste without off-flavors, and high thermal stability. It maintains stable physicochemical properties, does not react with food additives or key ingredients, and does not alter flavor profiles, making it an ideal functional food additive.
Clinical evidence supports its efficacy in intestinal health, including proliferating beneficial flora, inhibiting harmful bacteria, and relieving both constipation and diarrhea. Stachyose contributes significantly to balancing the gut microbiome and promoting overall digestive wellness.
Specification
| Product Name | Stachyose 80P | ||
| Item | Specific | ||
| Sensory | Color Odor Shape | White or light yellow powder, sweet and mild, pure, no peculiar smell, no foreign body visible in normal vision | |
| Physical and Chemical indicators | Stachyose content (in dry basis) | ≥80% | |
| Solubility | ≥98% | ||
| PH | 5.5-8.5 | ||
| Moisture Content | ≤5.0% | ||
| Ash Content | ≤1.0% | ||
| Total Arsenic(As) | ≤0.3 mg/kg | ||
| Total Lead(Pb) | ≤0.5 mg/kg | ||
| Colony Count | ≤1000 CFU/g | ||
| Coliform Bacteria | ≤0.3 MNP/g | ||
| Mold and Yeast | ≤50 CFU/g | ||
| Pathogens (Staphylococcus aureus,Salmonella, Shigella) | Not detectable | ||
| Packing | Cardboard Drum | 25kg/Drum | |
