A high dietary fiber with a fiber content as high as 82%
Reduce serum cholesterol and improve dyslipidemia
Can be used in health foods (high-fiber foods, low-sugar foods), baking, dairy products, meat products, etc.
Resistant Dextrin is a water-soluble dietary fiber derived from starch through roasting and enzymatic refinement. It features low sweetness (≈10% of sugar), excellent solubility, and high stability under heat, acid, and freezing conditions. Containing over 82% dietary fiber, it remains undigested until reaching the colon, where it delivers prebiotic benefits.
Ideal for a wide range of applications including health products, dairy, baked goods, and infant nutrition, it provides an easy-to-use, low-viscosity, and low-calorie fiber solution for food formulations.
Specification
| Product Name | Resistant dextrin | |||
| Item | Specific | |||
| Sensory | Color Shape | White or slightly yellow, with uniform color | ||
| Taste and Odor | Slightly sweet, with inherentodor, no odor | |||
| Physical and Chemical indicators | Appearance | Amorphous powder | ||
| Impurities | No visible foreign impurities | |||
| Moisture | ≤ 6% | |||
| Total dietary fiber content | ≥ 82% | |||
| pH | 4.0-6.0 | |||
| Aerobic plate count | ≤ 1000 CFU/g | |||
| Coliforms | ≤ 3 MPN/g | |||
| Packing | Paper Bag | 25kg/Bag | ||
