100% Non-GMO yellow pea origin, water-extracted (no chemical solvents)
Balanced essential amino acids, free of major allergens and cholesterol
Excellent solubility, water/oil binding, emulsification, gelation and foaming properties
Spray-dried granular form for easy blending in diverse food applications
Pea Protein Isolate is a food-grade, vegetable-based protein produced from 100% Non-GMO yellow peas. Extraction is done using water only (no chemical solvents). The product is spray-dried and granulated for easy blending in food processing. It delivers a well-balanced essential amino acid profile, lacks major allergens, contains no cholesterol or anti-nutritional factors. Functionally, it has good solubility, water & oil holding capacity, emulsification, gelation, and foaming properties. It is suitable for use in beverages, nutrition bars, dairy alternatives, meat analogues, snacks, baked goods.
Specification
| Product Name | Pea Protein Isolate 80% | ||
| Item | Standard | ||
| Sensory | Color and Shape | Light Yellow or Cream Powder | |
| Taste | Natural Smell & Taste | ||
| Physical and Chemical indicators | Protein (on Dry Basis) | min.80.0% | |
| Ash (on Dry Basis) | max.8.0% | ||
| pH | 6.0-8.0 | ||
| Lead Pb | max.0.2ppm | ||
| Moisture | max.10% | ||
| Total Arsenic | max.0.5ppm | ||
| Fat | max.10% | ||
| Coliform | max.10cfu/g | ||
| TPC | max.30000cfu/g | ||
| Staphylococcus aureus | Negative/25g | ||
| Salmonella | Negative/25g | ||
| Shigella | Negative/25g | ||
| Aflatoxin B1 | max.2.0ug/kg | ||
| Packing | Paper Bag | 20kg/Bag | |
