Targeted proliferation of Bifidobacteria can selectively promote the proliferation of Bifidobacteria and lactic acid bacteria
Intestinal barrier strengthening, low in calories, Anti-caries
Reduce serum cholesterol and improve dyslipidemia
Fructooligosaccharides (FOS) are produced from sucrose as the sole raw material through transformation and refinement using advanced bioengineering technology—specifically, fructosyltransferase. Naturally occurring and enzymatically synthesized FOS exhibit an almost linear structure.
As a non-reducing sugar, FOS closely resemble sucrose in key physical properties, including viscosity, water activity, moisture retention, and thermal stability. They also demonstrate high processability under acidic conditions, making them suitable for a wide range of food applications.
Specification
| Product Name | FOS 95P | ||
| Executive Standard | GB/T 23528 | ||
| Item | Specific | ||
| Appearance | Color | White Power or Faint Yellow | |
| Foreign Taste & odor | Free | ||
| Shape | Amorphous powder | ||
| Foreign substances | Free | ||
| Quality Index | Moisture | 5.00% | |
| Carbohydrate composition （dry basis） | ≥ 95.00% | ||
| Fructooligosaccharides pH | 4.5-7.0 | ||
| Ash | ≤ 0.4% | ||
| Microbiological Specification | Mesophilic Bacteria | ≤103 CFU/g | |
| Coliforms | ≤ 3 MPN/g | ||
| Yeast | ≤ 25 CFU/g | ||
| Mold | ≤ 25 CFU/g | ||
| Packing | Paper Bag | 25kg/Bag | |
