Lactose as the initial raw material through catalytic hydrogenation reaction
Low in calories, with only 8.4kJ/g (50% of the calories in sucrose). Does not raise blood sugar/insulin levels
Can be used in candies and chocolates, sugar control and weight loss foods, functional foods, health products, daily chemical products, etc
Lactitol is a low-calorie functional sugar alcohol refined from lactose through catalytic hydrogenation, with an energy content approximately half that of sucrose. Lactitol has almost no impact on blood sugar and insulin levels, making it suitable for diabetics and people who need to control sugar intake. This product is not fermented by oral microorganisms, does not produce acid to corrode teeth, has a significant anti-caries effect, and at the same time has excellent stability, being able to maintain its properties under acidic and high-temperature conditions. Lactitol is widely used in chocolate, sugar-controlled foods, weight-loss foods, functional foods, health products, and personal care products.
Specification
| Product Name | Lactitol | ||
| Item | Standard | ||
| Sensory | Color | White | |
| Shape | Crystalline or Powder | ||
| Physical and Chemical indicators | Assay, on Dry Basis | 95.0-102.0% | |
| Other Polyols, on Dry Basis | max.2.5% | ||
| Sulfate, on Dry Basis | max.200ppm | ||
| Lead Pb | max.1ppm | ||
| Water | 4.5-6.5 | ||
| Residue on Ignition,on Dry Basis | max.0.1% | ||
| Nickel | max.2mg/kg | ||
| Reducing Sugars | max.0.1% | ||
| Chloride,on Dry Basis | max.100ppm | ||
| Packing | Paper Bag | 25kg/Bag | |
