Natural fermented sweetener
0 sugar, 0 energy, high tolerance
Refreshing taste. improve unpleasant flavors
Can be used in sugar-free foods ,health foods, ice cream, candy, toothpaste etc.
Erythritol is a functional sugar alcohol, which is made from glucose through yeast fermentation, extraction, and purification. It is characterized by zero sugar, zero calories, a refreshing taste, and extremely high tolerance. When compounded with high-intensity sweeteners, erythritol can significantly reduce bitterness or metallic taste and enhance the overall flavor experience. It is hardly metabolized or absorbed in the human body, thus having no significant impact on blood sugar and insulin levels, making it suitable for people who need to control sugar intake and those concerned with metabolic health. Erythritol is widely used in various fields such as sugar-free foods, beverages, dairy products, health foods, ice cream, candies, and toothpaste.
Specification
| Product Name | Erythritol | ||
| Item | Standard USP Grade | ||
| Sensory | Color | White | |
| Shape | Crystalline or Powder | ||
| Physical and Chemical indicators | Assay, on Dry Basis | 99.5%-100.5% | |
| Loss on Drying | max.0.2% | ||
| Melting Point | 119℃-123℃ | ||
| Arsenic (As) | max.0.3ppm | ||
| Ash | max.0.1% | ||
| Heavy Metals | max.1 ppm | ||
| pH(10%) | 5.0-7.0 | ||
| Ribitol and Glycerol | max.0.1% | ||
| Total Plate Count | max.300cfu/g | ||
| Coliform | max.30mpn/100g | ||
| Yeast＆Mold | max.100cfu/g | ||
| Reducing Sugars | max.0.3% | ||
| Patogens | Negative | ||
| Packing | Paper Bag | 25kg/Bag | |
