Inhibit the colonization of pathogenic bacteria, block the attachment of pathogenic bacteria to the intestinal tract, and reduce the risk of infection
Precise intestinal regulation and highly selective promotion of the proliferation of Bifidobacterium and Lactobacillus
Low glycemic index and low calories
Tagatose is a natural low-calorie sweetener with a calorie content of only 25% that of sucrose and a glycemic index (GI) as low as 3. It has received safety approvals from authoritative agencies including the US FDA, European EFSA, and China's National Health Commission. Its sweetness profile is similar to that of sucrose, making it suitable for a wide range of applications such as baked goods, beverages, and dairy products. In addition to providing a clean sweet taste, tagatose also exhibits prebiotic properties that help regulate intestinal flora and support blood glucose management, making it ideal for use in health-focused and functional food formulations.
Specification
| Product Name | Tagatose | ||
| Item | Standard | ||
| Sensory | Color | White | |
| Shape | Crystalline Powder Granules | ||
| Physical and Chemical indicators | Content | min.98% | |
| Moisture | max.0.5% | ||
| Specific Rotation | -4.0— -7.0 | ||
| Lead Pb | max.0.4% | ||
| Arsenic (As) | max.0.5% | ||
| Residue on Ignition | max.0.1% | ||
| Packing | Paper Bag | 25kg/Bag | |
