Function
It serves as the raw material for synthesizing key substances including collagen, glutathione and creatine.
It accelerates the repair and regeneration of the skin, intestinal mucosa and connective tissues, and maintains skin elasticity and intestinal barrier function.
Acting as an inhibitory neurotransmitter in the central nervous system, it regulates nerve excitability, relieves anxiety and improves sleep quality.
It also helps alleviate muscle spasms and cramps.
It participates in glutathione synthesis and boosts the body's antioxidant capacity.
Besides, it is an essential substrate for hepatic conjugation detoxification reactions, facilitating the metabolism and excretion of medicines, heavy metals and toxins.
In food applications, it functions as a flavor enhancer to buffer acidity and optimize food taste.
It also exerts synergistic bacteriostatic effects to extend product shelf life.
Application
Nutrient fortifier, flavor enhancer and bacteriostatic auxiliary.
Used in sports drinks, baked foods, meat products, condiments and infant formula foods.
Sleep-support products, collagen supplements, liver-protecting products, sports nutrition supplements;
And intestinal mucosa repair formulations.
Raw material for amino acid infusions, wound healing preparations, adjuvant therapeutic drugs for hepatic insufficiency.
Applied in skincare products as moisturizing and anti-ageing ingredients to promote skin barrier repair.
Specification
Product | Glycine |
Item | Specification |
Appearance | White crystalline powder |
Assay (C₂H₅NO₂),% | 98.5-101.5 |
Loss on drying,% | ≤ 0.2（max） |
Residue on ignition,% | ≤ 0.1（max） |
Chloride (as Cl),% | ≤ 0.007（max） |
Sulphate(as SO₄),% | ≤ 0.0065（max） |
Heavy metals (as Pb),% | ≤ 0.002（max） |
