Function
IMO gently promotes the growth of Bifidobacterium and Lactobacillus, improving intestinal function.
Not utilized by cariogenic bacteria in the mouth, reducing enamel erosion.
Low in calories (about one-third of sucrose), IMO does not raise blood sugar, suitable for people controlling sugar intake or weight.
Heat and acid resistant, good moisture retention, suitable for baking and confectionery.
Application
Baking (bread, pastries), candies, beverages, table sugar, sugar-free foods.
Anti-cavity, sugar control, intestinal health products.
Livestock and aquatic products, for improving intestines and enhancing growth performance.
Our Advantage:
IMO is the go-to choice when your customers want to reduce real sugar without sacrificing taste.
It has only one-third the calories of sucrose, won't spike blood sugar.
And its gentle prebiotic effect — promoting bifidobacterium and lactobacillus — makes it a natural fit for gut-health and sugar-control product lines.
It also has proven anti-caries benefits, which is a huge claim for confectionery brands.
Heat and acid resistant, excellent for baking.
Specification
Product | Isomalto-oligosaccharide 90P |
Test Item | Test Standard |
Appearance | Conforms |
Odor | Characteristic odor of IMO powder, no off-odor |
Taste | Soft sweet taste, no abnormal taste |
IMO content (based on dry matter, mass fraction), % | ≥90 |
IG2+P+IG3 content (based on dry matter, mass fraction), % | ≥45 |
Moisture, % | ≤5.0 |
pH | 4.0~6.0 |
Solubility, % | ≥99 |
Sulfated ash, % | ≤0.3 |
Total plate count, CFU/ml | ≤3000 |
Coliform, CFU/ml | ≤10 |
Mold, CFU/ml | ≤20 |
Yeast, CFU/ml | ≤20 |
