Function
Slows carbohydrate absorption in the intestine to reduce postprandial blood glucose spikes.
It also binds bile acids, accelerates cholesterol excretion, and lowers serum cholesterol and triglyceride levels;
Suitable for diabetic and hyperlipidemia populations.
Increases stool bulk and water content to facilitate bowel movement and relieve functional constipation.
It is non-irritating to the intestinal tract and ideal for people with sensitive guts.
Enhances satiety, prolongs gastric emptying time, reduces calorie intake and inhibits fat synthesis to assist weight control.
Lowers intestinal pH, facilitates dissolution of calcium and magnesium ions;
Improves calcium absorption rate and reduces osteoporosis risks.
Application
Transparent functional beverages, dairy products, baked goods, meal replacement powder,
Sugar-free/low-sugar food, complementary food for infants, jelly,
Confectionery (improves texture without affecting transparency).
Specialized low-glycemic food, intestinal conditioning supplements, weight management products,
Dietary fiber fortified food for middle-aged and elderly, nutritional supplements for pregnant women.
Feed additives for livestock, poultry and aquaculture;
Improves intestinal health, elevates feed conversion ratio and reduces diarrhea incidence.
Auxiliary regulation for diabetes, constipation relief, adjunct management of hyperlipidemia,
Nutritional support for people with sensitive intestines
Specification
Product | Resistant Dextrin 90P |
Item | Specification |
Appearance | Powder or granules |
Appearance | Clear, viscous liquid |
Color | White to pale yellow |
Color | Pale yellow to brownish yellow |
Odor and taste | Characteristic odor and taste, without off-odors |
Impurities | No visible foreign matter to the naked eye |
Total dietary fiber (on dry basis) / (%) | ≥90% |
Solids / (%) | ≥75% |
Moisture / (g/100g) | ≤6.0 |
pH (solid) | 4.0-6.0 |
pH (liquid) | 4.0-6.0 |
Ash / (g/100g) | ≤0.5 |
Sulfur dioxide residue (as SO₂) / (mg/kg) | ≤10.0 |
Total Plate Count (CFU/g) | ≤1000 |
Coliforms (MPN/g) | ≤0.3 |
Mold and yeast (CFU/g) | ≤20.0 |
Salmonella (per 25g) | Negative |
Staphylococcus aureus (per 25g) | Negative |
