Function
Reduce blood lipids, decrease triglycerides and cholesterol in the blood, preventing atherosclerosis
Anti-inflammatory effect, alleviate vascular inflammation
Improve blood circulation, enhance vascular elasticity, promote blood flow
Slow down the aging of blood vessels
Promote brain development
Improve cognitive function
Inhibit the release of pro-inflammatory factors
Promote the synthesis of hyaluronic acid in joint synovial fluid
Enhance the lubrication of the joints.
Neutralize free radicals and reduce skin oxidative damage caused by ultraviolet rays
Regulate sebum secretion, promote the synthesis of lipids in the stratum corneum, and retain moisture.
Inhibit the synthesis of triglycerides in the liver
Reduce the risk of non-alcoholic fatty liver disease
Reduce low-density lipoprotein cholesterol (LDL-C) in the blood
Increase high-density lipoprotein cholesterol (HDL-C)
Relieve Dry Eye Syndrome
Protect retinal cells
Improve Night Vision
Application
Raw material for krill oil soft capsules and compound nutrient tablets.
Widely used for formulas supporting cardiovascular wellness, cognitive function and joint comfort.
Serving as premium omega-3 ingredient.
Added into dairy products, nutrition bars, meal replacements, functional beverages and gummies as nutrition fortifier to supply phospholipids, EPA and DHA.
Ingredient for high-end cat and dog food to improve coat condition, support joint and cardiovascular health of pets.
Used as aquaculture feed additive to boost immunity, promote growth and enhance pigmentation of aquatic species.
Thanks to the strong antioxidant capacity of astaxanthin, it can be incorporated into serums, moisturizers and skin repair products to neutralize free radicals.
Available as pharmaceutical intermediates and raw materials for food for special medical purposes (FSMP), applied in high-end lipid formula development.
Specification
Product | Krill Oil |
Item | Standard |
Color | Red or deep red |
Taste and Smell | Krill oil inherent taste and smell, no peculiar odor |
Form of Organization | Transparent oil liquid |
Impurity | Invisible Impurity |
Product | Krill Oil |
Item | Standard |
Total phospholipids g/100g | ≥40 |
EPA g/100g | ≥10 |
DHA g/100g | ≥5 |
Omega-3 g/100g | / |
EPA % | / |
DHA % | / |
Omega-3 % | / |
Astaxanthin mg/kg | ≥200 |
Moisture and Ethanol % | ≤3.0 |
Acid Value mg(KOH)/g | ≤15 |
Peroxide Value g/100g | ≤0.06 |
Iodine Value g/100g | ≥120 |
Unsaponifiable Matter % | ≤4.0 |
Insoluble Impurities % | ≤0.2 |
Product | Krill Oil |
Item | Standard |
Total Plate Count CFU/g | n=5,c=2,m=5×10²,M=103 |
Coliforms Group CFU/g | n=5,c=0,m=0,M=_ |
Salmonella /25g | n=5,c=0,m=0,M=_ |
Listeria Monocytogens /25g | n=5,c=0,m=0,M=_ |
Staphylococcus Aureus /25g | n=5,c=0,m=0,M=_ |
Vibrio Parahemolyticus /25g | n=5,c=0,m=0,M=_ |
Item | Standard |
Lead (as Pb) mg/kg | ≤0.08 |
Cadmium (as Cd) mg/kg | ≤0.5 |
Chromium (as Cr) mg/kg | ≤2.0 |
Methyl Mercury mg/kg | ≤0.5 |
Inorganic Arsenic mg/kg | ≤0.1 |
Benzo (a) pyrene (BaP) ug/kg | ≤10 |
PCBs ug/kg | ≤200 |
N-Nitrosodimethylamine ug/kg | ≤4.0 |