Curcumin is a natural polyphenolic antioxidant, the key active polyphenol extracted from rhizome of Curcuma longa.
Our Curcumin Advantages: High Relative Bioavailability, 148 times compared to standard 95% curcumin; High Solubility, 255 times compared to standard 95%; Unique Extraction Process to improve bioavailability and increase the water solubility; Improve mental focus, cognitive function and memory; Anti-oxidant support
Joint & liver protection;
Energy supplementation, immune support;
Anti-oxidation, gut health support;
Anti-inflammation, systemic inflammatory health support;
Dietary Supplements
Widely used in capsules, tablets and powder blends for antioxidant and joint‑comfort formulas.
Food Industry
Serve as natural yellow colorant for bakery, sauce, confectionery.
Modified water‑soluble curcumin is applied in functional drinks & instant powder.
Cosmetics
Antioxidant raw material for skincare serums and creams.
Slow-release effect - High concentration of free curcumin
Studies have shown that compared with the standard 95% curcumin
CuminUP30 increases the concentration of free curcumin in the plasma by 306%;
Slowly releases curcumin, and extends the peak time by 300%;
It has good safety and tolerability.
High dispersion in water
The comparison results of the water dispersion performance of our innovative curcumin and standard 95% curcumin
Indicating that our curcumin enhances the water solubility and dispersion effect of curcumin by 255 times.
Its superior water dispersion property enables it to be applied not only in capsules and tablets
but also in liquid beverages, gummies, jellies and other foods.
High Bioavailability
Studies have shown that our innovative curcumin enhances the ability of cells to absorb curcumin,
which contributes to an increase in bioavailability.
Product | Curcumin |
Test Item | Test Standard |
Appearance | Yellow free flowing powder |
Odor | Characteristic |
Taste | Characteristic |
Particle Size | ≥ 100% thru 80 mesh |
Bulk Density (loose) | 0.3~0.6g/ml |
Curcumin | 60.0%-66.0% |
Loss on Drying | ≤3.0% |
Total Ash | ≤1.0% |
Arsenic | ≤ 2.0 ppm |
Lead | ≤ 3.0 ppm |
Mercury | ≤ 0.1 ppm |
Cadmium | ≤1.0 ppm |
Total Plate Count | ≤ 10,000 cfu/g |
Total Yeast and Mold | ≤ 1,000 cfu/g |
E. coli/g | Negative |
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